Thursday, October 14, 2010
We like to keep some tare sauce in the fridge and use it as a condiment like ketchup and mayonaise. So once it cools we store ours in these squeeze bottles. They are perfect for tare sauce because its thickness prevents it from pouring well so being able to squeeze it out is perfect, plus they don't require cleaning up utensils or anything after applying it directly to your food.
We will be using this tare sauce in various Japanese recipes that we'll share with you shortly. But in the mean time we'd love for you to let us know your favorite thing to eat with tare sauce, whether its Japanese or not. So leave your creative responses in the comment section below.
For further instruction we have prepared this video:
Posted by Chris Blizzard at 10/14/2010